Pickled Beans

4 ingredients
6 steps

Ingredients

  • 1 gal. cold water
  • 1 1/2 c. pickling salt
  • 1 c. vinegar
  • 1 big dishpan cooked beans

Directions

  1. 1
    Mix first 3 ingredients and let set overnight.
  2. 2
    Cook beans and let cool.
  3. 3
    Fill jars to 1/2 inch from top.
  4. 4
    Stir liquid; pour over beans and seal.
  5. 5
    Makes 11 quarts.
  6. 6
    Store in a cool place.

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