Easy Chocolate Cake

7 ingredients
5 steps

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons cocoa
  • 1 cup sugar
  • 1 cup self raising flour
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Line 20 tin with baking paper, preheat oven to 180C (350F).
  2. 2
    Cream margarine and sugar.
  3. 3
    Add all other ingredients.
  4. 4
    Beat with electric mixers for 3 minutes.
  5. 5
    Pour into tin and bake about 30 minutes.

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