Pickled Beans

8 ingredients
7 steps

Ingredients

  • 4 quarts green or yellow wax beans
  • 6 c. cider vinegar
  • 1 c. brown sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. allspice
  • 1 stick cinnamon
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Cook beans in boiling, salted water until tender, using 1 teaspoon coarse-medium salt to each quart of water.
  2. 2
    Drain.
  3. 3
    Pack hot in sterilized jars.
  4. 4
    Combine remaining ingredients; heat to a boil.
  5. 5
    Pour over beans.
  6. 6
    Seal in hot, sterilized jars.
  7. 7
    Makes 8 pints.

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