Pickled Beans And Corn

5 ingredients
9 steps

Ingredients

  • 1/2 bushel beans
  • 3 doz. ears corn
  • 1 gal. water
  • 1 c. salt
  • 1 c. vinegar

Directions

  1. 1
    Break beans and cook until done.
  2. 2
    Pour water from beans.
  3. 3
    Boil corn on cob.
  4. 4
    Cool and cut from cob.
  5. 5
    Mix together and place in large jar.
  6. 6
    Mix remaining ingredients together and bring to a boil.
  7. 7
    Pour over the beans and corn already in jar.
  8. 8
    Place weights over mixture and cover tightly for 9 days.
  9. 9
    After this, you may can or leave in jar.

Products Matching These Ingredients

More Recipes to Try