Riesling Espuma
4 ingredients
1 steps
Ingredients
- Ingredients for the 1 L iSi Gourmet Whip:
- 900 ml Riesling Spaetlese (medium dry or sweet)
- 90 g sugar
- 8 sheets gelatine
Directions
-
1Warm up the wine and add sugar and gelatine (soaked in cold water). Stir until gelatine has fully dissolved, then remove from heat. Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one. Chill in the refrigerator for several hours.
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