Pickled Beet Salad

6 ingredients
3 steps

Ingredients

  • 1 pkg. cherry Jell-O
  • 1 (16 oz.) can diced beets
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 12 cloves
  • mayonnaise

Directions

  1. 1
    Drain juice from beets and add to vinegar. Add enough water to make 2 cups liquid.
  2. 2
    Add sugar and cloves and simmer 10 minutes. Remove cloves and pour liquid over Jell-O. Stir until dissolved. Add beets and mold.
  3. 3
    Serve on shredded lettuce with mayonnaise.

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