Pickled Beet Salad

Directions

1. 1
   Drain beet juice into a small skillet.
2. 2
   Add vinegar, bay leaf, clove and sugar.
3. 3
   Heat to boiling.
4. 4
   Reduce heat and simmer 1 minute.
5. 5
   Cool.
6. 6
   Pour cooled juice over beets and allow to marinate overnight in the refrigerator.
7. 7
   Lift beets with a slotted spoon from the juice and serve on a bed of shredded lettuce.
8. 8
   Garnish with onion rings.