Pickled Beets

Directions

1. 1
   Drain beets; save liquid.
2. 2
   In a medium saucepan, bring beet liquid and remaining ingredients to a boil.
3. 3
   Boil for 2 minutes; pour over beets.
4. 4
   If there is not enough liquid to cover beets, make up the difference with boiling water.
5. 5
   (This recipe should fill a 1-quart jar.)
6. 6
   Chill for several days to allow flavors to blend before serving.