Pickled Beets

6 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans sliced beets
  • 1 c. cider vinegar
  • 3/4 c. sugar
  • 1 tsp. whole allspice
  • 10 whole cloves
  • 1 1/2 to 2-inch piece stick cinnamon

Directions

  1. 1
    Drain beets; save liquid.
  2. 2
    In a medium saucepan, bring beet liquid and remaining ingredients to a boil.
  3. 3
    Boil for 2 minutes; pour over beets.
  4. 4
    If there is not enough liquid to cover beets, make up the difference with boiling water.
  5. 5
    (This recipe should fill a 1-quart jar.)
  6. 6
    Chill for several days to allow flavors to blend before serving.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4
Garlic Escallion Allspice Seasoning

Garlic Escallion Allspice Seasoning

Eve Sales Company

More Recipes to Try

Fried Rice

8 ingredients

Tea Cake Cookies

7 ingredients

Sweet Potato Cake

10 ingredients

Millionaires

5 ingredients

No Bake Mini Cheesecakes

4 ingredients

Persimmon Freezer Jam

4 ingredients

Apple Butter Cupcakes

10 ingredients

Creeping Crust Cherry Cobbler

5 ingredients

Mama'S Punch Bowl Cake

8 ingredients

Scotch Haggis

7 ingredients

Apple Mallow Crisp

9 ingredients

5 Minute Snack

4 ingredients