Persimmon Freezer Jam

4 ingredients
3 steps

Ingredients

  • 4 c. persimmon puree
  • 3 c. sugar
  • 2 Tbsp. lemon juice
  • 1/4 tsp. grated lemon peel

Directions

  1. 1
    In a large enamel pan, combine puree and sugar.
  2. 2
    Cook over low heat until thickened, stirring about 20 minutes.
  3. 3
    Do not boil. Remove from heat and stir in lemon juice and peel.

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