Persimmon Freezer Jam
4 ingredients
3 steps
Ingredients
- 4 c. persimmon puree
- 3 c. sugar
- 2 Tbsp. lemon juice
- 1/4 tsp. grated lemon peel
Directions
-
1In a large enamel pan, combine puree and sugar.
-
2Cook over low heat until thickened, stirring about 20 minutes.
-
3Do not boil. Remove from heat and stir in lemon juice and peel.
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