Tiny Chocolate Cheesecakes

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Combine cookie crumbs and butter; press 1 Tbsp.
3. 3
   onto bottom of each of 24 mini muffin pan cups.
4. 4
   Bake 10 min.
5. 5
   Beat cream cheese, sugar and vanilla with mixer until blended.
6. 6
   Add chocolate; mix well.
7. 7
   Add egg; beat on low speed just until blended.
8. 8
   Spoon over crusts.
9. 9
   Bake 13 to 15 min.
10. 10
    or until centers are almost set.
11. 11
    Cool 1 hour before removing cheesecakes from pan.
12. 12
    Refrigerate 2 hours.