Pickled Beets

6 ingredients
6 steps

Ingredients

  • 1 pt.vinegar
  • 1 pt. water
  • 4 c. sugar
  • 1 Tbsp. cinnamon
  • 1 tsp. all-spice
  • 1 tsp. cloves

Directions

  1. 1
    Bring ingredients to a boil.
  2. 2
    Cook beets and slip the skins off.
  3. 3
    Cut up and put into jars.
  4. 4
    Pour hot liquid over beets and seal.
  5. 5
    Process jars in boiling water bath for 10 minutes.
  6. 6
    Makes approximately 10 pints.

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