Pickled Beets
6 ingredients
6 steps
Ingredients
- 1 pt.vinegar
- 1 pt. water
- 4 c. sugar
- 1 Tbsp. cinnamon
- 1 tsp. all-spice
- 1 tsp. cloves
Directions
-
1Bring ingredients to a boil.
-
2Cook beets and slip the skins off.
-
3Cut up and put into jars.
-
4Pour hot liquid over beets and seal.
-
5Process jars in boiling water bath for 10 minutes.
-
6Makes approximately 10 pints.
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