Pickled Beets

6 ingredients
6 steps

Ingredients

  • 1 small can whole small beets
  • 1 medium onion, sliced
  • 6 to 8 cloves
  • 1/3 c. white vinegar
  • 1/3 c. sugar
  • salt and pepper

Directions

  1. 1
    Drain juice from beets.
  2. 2
    Place in saucepan.
  3. 3
    Add sugar and vinegar; boil vigorously.
  4. 4
    Slice beets; add onions, cloves, salt and pepper.
  5. 5
    Pour juice over beets and let stand.
  6. 6
    Will keep in refrigerator for weeks.

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