Pickled Beets

Directions

1. 1
   Drain beets and reserve beet liquid. Combine beet liquid and enough water to make 2 cups. Add salt, sugar, and vinegar to the liquid.
2. 2
   Stir.
3. 3
   Place mixture in a pan over low heat. Bring to a boil. Turn off stove; add cloves and pickling spice. Pour hot mixture over the sliced beets.
4. 4
   Let cool then cover and chill. Beets will keep several days in the refrigerator.
5. 5
   They are an excellent side for cabbage, green beans, and other country style cooked vegetables.