Boxty

Directions

1. 1
   Preheat oven to 450 degrees F (230 degrees C).
2. 2
   Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
3. 3
   Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour.
4. 4
   Remove, cool, and peel.
5. 5
   Mash the potatoes with the buttermilk.
6. 6
   Stir in the grated raw potato, flour, baking soda, salt, and pepper.
7. 7
   Melt the butter in a large skillet or griddle over medium heat.
8. 8
   Scoop the potato mixture into the skillet to make 3 inch cakes.
9. 9
   Fry until golden and crisp, turning once, about 5 minutes per side.