Pickled Beets

4 ingredients
8 steps

Ingredients

  • 2 cans beets (16 oz.)
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 to 3 cinnamon sticks

Directions

  1. 1
    Drain beets; reserve juice in saucepan.
  2. 2
    Add all ingredients but beets to reserved juice.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Pour over beets.
  5. 5
    Cool.
  6. 6
    Cover.
  7. 7
    Refrigerate at least 8 hours.
  8. 8
    Makes 3 cups.

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