Pickled Beets

4 ingredients
8 steps

Ingredients

  • 2 cans beets (16 oz.)
  • 1 1/2 c. sugar
  • 3/4 c. vinegar
  • 2 to 3 cinnamon sticks

Directions

  1. 1
    Drain beets; reserve juice in saucepan.
  2. 2
    Add all ingredients but beets to reserved juice.
  3. 3
    Heat to boiling, stirring constantly.
  4. 4
    Pour over beets.
  5. 5
    Cool.
  6. 6
    Cover.
  7. 7
    Refrigerate at least 8 hours.
  8. 8
    Makes 3 cups.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

More Recipes to Try

Carolina Chew Bars

5 ingredients

Sweet Potato Pie III

8 ingredients

Black Bean Corn And Tortilla Salad Recipe

12 ingredients

Cheesecake Pie

10 ingredients

Tortellini Totem Poles

12 ingredients

Chicken Tenders

6 ingredients

Smoked Oyster Spread

7 ingredients

Zuring (Sorrel)

4 ingredients

Salted Nut Bars Recipe

9 ingredients

Chinese Fried Rice Deluxe

12 ingredients

Oven "Fries"

4 ingredients

Round Steak Stuffed Dinner Recipe

2 ingredients