Zuring (Sorrel)

4 ingredients
5 steps

Ingredients

  • 2 lbs sorrel
  • 3 tablespoons butter
  • 3 tablespoons sugar
  • 2 tablespoons raisins

Directions

  1. 1
    Strip and wash sorrel.
  2. 2
    Cook in a saucepan with no additional water, until wilted.
  3. 3
    Drain, if necessary.
  4. 4
    Stir in butter and sugar and simmer a few minutes.
  5. 5
    Add raisins.

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