Cheesecake Pie

Directions

1. 1
   Combine crumbs and butter.
2. 2
   Firmly press into bottom and up the sides of a 9 inch pie plate.
3. 3
   *
4. 4
   Chill.
5. 5
   Blend cream cheese, sugar, eggs, vanilla and lemon juice.
6. 6
   Pour into prepared crust; bake at 325 degrees for 25 minutes.
7. 7
   Remove from oven.
8. 8
   Cook 5 minutes.
9. 9
   Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.
10. 10
    Spread over pie, bake 5 additional minutes.
11. 11
    Cool to room temperature; refrigerate at least 5 hours.
12. 12
    *Or use a 9 inch prepared graham cracker pie crust.