Pickled Beets

4 ingredients
3 steps

Ingredients

  • 1/4 c. water
  • 1/3 c. vinegar
  • 1/4 c. sugar
  • 1 (16 oz.) can beets, sliced and drained

Directions

  1. 1
    Heat water, vinegar and sugar together until sugar is dissolved (stirring).
  2. 2
    Add beets to pan, stir well and remove from heat.
  3. 3
    Store in container in refrigerator.

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