Rice And Peas

5 ingredients
3 steps

Ingredients

  • 1 c. converted rice
  • 2 c. chicken broth
  • 1 c. fresh or frozen peas
  • salt and pepper to taste
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Combine rice and chicken broth in a medium saucepan. Bring to a boil.
  2. 2
    Lower heat, cover and cook 20 minutes. Add peas (defrost, if frozen) and cook until peas are tender, about 2 minutes. Season with salt, pepper and Parmesan cheese.
  3. 3
    Makes 4 to 6 servings.

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