Cocoa Cheesecake

Directions

1. 1
   Combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch spring-form pan.
2. 2
   Combine sugar and cocoa, mixing well.
3. 3
   Set aside.
4. 4
   Whip softened cream cheeses, sugar, cocoa-sugar mixture and vanilla, mixing on medium with electric mixer until well blended.
5. 5
   Blend in egg substitute; pour into crust.
6. 6
   Bake at 375° for 30 minutes.
7. 7
   Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
8. 8
   Bake at 425° for 10 minutes. Loosen cake from rim of pan.
9. 9
   Cool; remove rim.
10. 10
    Chill.
11. 11
    Calories 291, fat 11 g and sodium 386 mg.