Pickled Beets

6 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 1 c. water
  • 1/2 c. sugar
  • 6 whole cloves
  • 12 whole allspice
  • 2 cans sliced beets

Directions

  1. 1
    Bring first 5 ingredients to a boil and boil them together about 1 minute.
  2. 2
    Add the beets from both cans but only add the liquid from one can.
  3. 3
    Bring these ingredients to a boil and boil together for about 5 minutes.
  4. 4
    Cool and refrigerate.
  5. 5
    These should be made one or two day's prior to being served.

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