Pickled Beets

4 ingredients
5 steps

Ingredients

  • 6 c. white vinegar
  • 2 1/2 c. sugar
  • 1 c. water
  • 3 tsp. spice mix

Directions

  1. 1
    Leave 2-inch tops and roots on beets.
  2. 2
    Wash.
  3. 3
    Boil beets until tender, peel and cut into slices.
  4. 4
    Put beets in a large pan.
  5. 5
    Pour mixture over beets and let come to a boil.

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