Pickled Beets

5 ingredients
6 steps

Ingredients

  • 1 can sliced beet
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 cinnamon stick
  • 1 sliced onion (but good) (optional)

Directions

  1. 1
    Drain beets saving liquid.
  2. 2
    Add water to beet liquid to measure one cup.
  3. 3
    In a saucepan combine beet liquid, sugar, vinegar and cinnamon stick.
  4. 4
    Heat to boiling.
  5. 5
    Pour over beets.
  6. 6
    Cover and refrigerate at least twelve (12) hours.

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