Pickled Beets

4 ingredients
4 steps

Ingredients

  • 2 cans (16 oz. sliced beets, drain and keep liquid)
  • 2 cup sugar
  • 1 cup vinegar
  • 2 sticks of cinnamon

Directions

  1. 1
    Add water to beet liquid to make 2 cups or to cover beets. Heat liquid.
  2. 2
    Add sugar, vinegar and cinnamon.
  3. 3
    Heat to boiling and pour over beets.
  4. 4
    Cover and refrigerate for at least 12 hours. Optional - add hard boiled eggs or slices of onion.

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