Pickled beets

Directions

1. 1
   Put the beets in a saucepan and add water to cover and salt to taste.
2. 2
   Bring to the boil and let cook about 25 to 45 minutes or until tender.
3. 3
   Cooking time will depend on the age and size of the beets.
4. 4
   Drain the beets.
5. 5
   Bring the vinegar, sugar and cloves to the boil in a small saucepan.
6. 6
   Simmer five minutes.
7. 7
   Peel the beets and cut them into half-inch-thick slices.
8. 8
   Pour the vinegar mixture over the beets and let stand until cool.