Chocolate Sauce

Directions

1. 1
   Melt butter and chocolate over very low heat.
2. 2
   Remove and gradually stir in the sugar.
3. 3
   Add salt.
4. 4
   Return to heat and stir in milk.
5. 5
   Cook 7 minutes, stirring constantly.
6. 6
   Do not let this boil.
7. 7
   Makes a quart or so and stores well in the fridge.
8. 8
   Reheat by placing jar in pan of hot water.
9. 9
   Velvety and delicious!