Pickled Beets

Directions

1. 1
   Drain beets, reserving 1/2 cup of the liquid.
2. 2
   Combine all ingredients except beets.
3. 3
   Bring to boil, stirring to dissolve sugar.
4. 4
   Lower heat and simmer for 15 minutes.
5. 5
   Remove cinnamon stick and add beets.
6. 6
   Let cool some and put in airtight container, jar with lid.
7. 7
   Store in refrigerator, mixing occasionally, for 1 week.
8. 8
   Serve cold.