Grilled Vegetables
3 ingredients
1 steps
Ingredients
- The marinade: 1 cup of canola oil
- two tablespoons of dried basil leaf. One tablespoon of fresh chopped garlic and 1/4 cup of soy sauce. 1/4 lb. of whole small or medium button mushrooms
- One medium summer squash and one zuchinne cut on a quarter inch bias.
Directions
-
1Mix vegetables with marinade for one minute and grill creating marks for your presentation. Serve as a side especially with t-bone steak. yum.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Dressing & marinade, house italian
Spartan
E NOVA 4
Fat free italian dressing & marinade
D NOVA 4
Dressing & marinade, zesty italian
D NOVA 4
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Two cheese pizza
D NOVA 3
Misfits in gummies two flavor candy green applecherry
C NOVA 4
S'mores two bite brownies
E NOVA 4
More Recipes to Try
Philly Shrimp Toast
8 ingredients
BBQ Beef Sandwiches
14 ingredients
Apple Oat Raisin Muffins
12 ingredients
Lemon Pecan Tea Bread
11 ingredients
Mexical Dinner
10 ingredients
Chicken and Nut Curry
16 ingredients
Grilled Watermelon, Feta, and Mint Salad Recipe
7 ingredients
Zucchini Carpaccio With Avocado
7 ingredients
Smores Delight Pie
13 ingredients
Roasted Green Chile Hollandaise
7 ingredients
Better-Than-Store-Bought-Bacon-Horseradish Dip
7 ingredients
Stir-fried Ground Pork Wrapped in Lettuce
13 ingredients