Siracha Meatloaf

Name: Siracha Meatloaf
Ingredients: 1 1/4 cups Ketchup; 1/4 cup Siracha; 1/2 cup Onion [chopped]; 1/2 cup Carrots [chopped]; 1/2 cup Celery [chopped]; 3/4 cup Parsley; 2 teaspoons Garlic [minced]; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 3/4 cup Panko Bread crumbs; 1 Egg [beaten]; 1 pound Ground Beef; 1 pound Ground Pork; 6 Lettuce leafs; 1 Large Tomato [sliced]; 1 Red Onion [sliced]; 8 slices Crusty Country Bread

17 ingredients

1 steps

Ingredients

1 1/4 cups Ketchup
1/4 cup Siracha
1/2 cup Onion [chopped]
1/2 cup Carrots [chopped]
1/2 cup Celery [chopped]
3/4 cup Parsley
2 teaspoons Garlic [minced]
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Panko Bread crumbs
1 Egg [beaten]
1 pound Ground Beef
1 pound Ground Pork
6 Lettuce leafs
1 Large Tomato [sliced]
1 Red Onion [sliced]
8 slices Crusty Country Bread

Directions

1

["1. Preheat oven to 375\u00b0 and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside", "2. In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated", "3. Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1\" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush