Pickled Beets

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 2 c. vinegar
  • 1 lemon, sliced thin
  • 1 Tbsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice

Directions

  1. 1
    Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars.

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