Pickled Beets

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. small beets
  • 1 1/2 c. white vinegar
  • 1/2 c. water
  • 1 c. packed brown sugar
  • 1 Tbsp. pickling spice, tied in a small bag

Directions

  1. 1
    Cook beets in salted water until tender; peel, cut and pack beets in hot sterilized jars.
  2. 2
    Combine vinegar, water, sugar and spice.
  3. 3
    Bring to boil.
  4. 4
    Simmer 5 minutes.
  5. 5
    Remove spice bag.
  6. 6
    Pour over beets and seal jars.

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