Lemon Pie Bars

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
3. 3
   Bake 15 to 20 minutes or until golden brown.
4. 4
   Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
5. 5
   Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.