Pickled Beets

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 to 1/2 tsp. salt
  • 2/3 c. vinegar
  • 1/2 c. water or beet liquid
  • 4 c. beets, cooked and sliced or 2 (16 oz.) cans sliced beets, drained

Directions

  1. 1
    Combine first 4 ingredients well in saucepan; stir in vinegar and water.
  2. 2
    Bring to boil, stirring.
  3. 3
    Add beets.
  4. 4
    Return to boil; reduce heat.
  5. 5
    Cover; simmer 5 minutes.
  6. 6
    Cool.
  7. 7
    Chill liquid 8 hours before serving.
  8. 8
    Cover, store in liquid, chilled, up to one month. Drain before serving.

Products Matching These Ingredients

More Recipes to Try