Pickled Beets

5 ingredients
5 steps

Ingredients

  • 4 cans sliced beets (use juice)
  • 1 1/4 c. white Karo
  • 2 medium onions, sliced into rings
  • 1 c. vinegar
  • 2 Tbsp. pickling spice, wrapped in cheesecloth

Directions

  1. 1
    Mix all ingredients in a Dutch oven pot (or larger); cook slowly on low for about 1 hour.
  2. 2
    Cool and enjoy.
  3. 3
    (Remove pickling spice before storing or serving).
  4. 4
    Makes a great vegetable dish for a buffet or covered dish supper.
  5. 5
    Will keep in refrigerator for several weeks.

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