Pickled Beets

5 ingredients
4 steps

Ingredients

  • beets
  • 2 c. vinegar
  • 2 c. water
  • 2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Boil beets until tender.
  2. 2
    When cool enough to handle beets, remove skin and short tops.
  3. 3
    Slice and pack in warm jars.
  4. 4
    Boil together vinegar, water, sugar and cinnamon; pour over sliced beets and seal.

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