Pickled Beets

7 ingredients
7 steps

Ingredients

  • 1 (8 1/4 oz.) can sliced beets
  • 1/2 c. vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • dash of cloves
  • 1 small bay leaf
  • 1 small onion, thinly sliced

Directions

  1. 1
    Drain beets, reserving 1/4 cup liquid.
  2. 2
    Put beets into small serving dish.
  3. 3
    In small saucepan, combine beet liquid and remaining ingredients.
  4. 4
    Bring to boiling point.
  5. 5
    Reduce heat; simmer 5 minutes.
  6. 6
    Pour over beets.
  7. 7
    Refrigerate until well chilled, about 1 hour.

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