Pickled Beets

Directions

1. 1
   Drain beets, reserving 1/4 cup liquid.
2. 2
   Put beets into small serving dish.
3. 3
   In small saucepan, combine beet liquid and remaining ingredients.
4. 4
   Bring to boiling point.
5. 5
   Reduce heat; simmer 5 minutes.
6. 6
   Pour over beets.
7. 7
   Refrigerate until well chilled, about 1 hour.