Pickled Beets

Directions

1. 1
   Drain the broth from beets into pan.
2. 2
   Set beets aside.
3. 3
   Into broth, add vinegar, Sweet 'N Low and spices.
4. 4
   Simmer approximately 10 minutes.
5. 5
   Place beets and sliced onion in a jar or covered bowl.
6. 6
   Pour broth over veggies.
7. 7
   Place lid on tight.
8. 8
   Refrigerate. Serve.