Pickled Bell Pepper

Directions

1. 1
   Wash peppers in sudsy water until squeaky clean.
2. 2
   Cut peppers into bite size pieces and pack in hot clean jars.
3. 3
   Put 1 garlic bulb and 1 jalapeno pepper in each jar.
4. 4
   Fix only 1 jar at a time. Boil the ingredients (water, salt and vinegar) to a rolling boil and pour over pepper in the jar.
5. 5
   Seal and turn upside down in a dark place for 24 hours.
6. 6
   Remember, fix only one jar at a time, and keep everything hot at all times.