Pickled Breaded Bluefish

Directions

1. 1
   Remove dark meat; cut into 1-inch squares.
2. 2
   Bread with bread crumbs.
3. 3
   Fry in oil until golden brown.
4. 4
   Let cool.
5. 5
   Mix together all pickling ingredients.
6. 6
   Put bluefish nuggets into bowl.
7. 7
   Pour in pickling mixture.
8. 8
   Be sure bluefish nuggets are completely covered.
9. 9
   Let stand in refrigerator for about 24 hours.