Pickled Cabbage

Directions

1. 1
   Cut the top off Chinese cabbage and reserve for another use.
2. 2
   Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices.
3. 3
   Place cabbage slices in a bowl and add garlic, chilies, sugar and salt.
4. 4
   Stir to combine.
5. 5
   Spoon or pour into a jar and seal.
6. 6
   Let sit in the refrigerator for 3 days.