Pickled Cabbage

6 ingredients
6 steps

Ingredients

  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1 Tbsp. celery seed
  • 1/2 c. water
  • 1 head chopped cabbage
  • 1/2 c. chopped bell pepper

Directions

  1. 1
    Heat on stove the vinegar, water and sugar until sugar dissolves.
  2. 2
    Add celery seed.
  3. 3
    Let cool.
  4. 4
    Pour over cabbage and green bell pepper.
  5. 5
    Refrigerate overnight.
  6. 6
    Serve.

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