Pickled Cabbage

8 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 large onion
  • 7/8 c. sugar
  • 1 c. white vinegar
  • 3/4 c. salad oil
  • 1 Tbsp. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed

Directions

  1. 1
    Layer.
  2. 2
    Shred cabbage and place half in bowl.
  3. 3
    Shred onion and place half in bowl; sprinkle sugar (1/2 on the bottom and 1/2 on the top).
  4. 4
    Heat the vinegar, salad oil, sugar, dry mustard and celery seed together.
  5. 5
    Pour hot mixture over all and seal with lid. Keeps 2 weeks in refrigerator.
  6. 6
    Freezes indefinitely.
  7. 7
    Salad also good on hot dogs.

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