Pickled Cabbage

Name: Pickled Cabbage
Ingredients: 1 peck cabbage heads, about 6; 1 large dishpan green tomatoes; 12 large bell pepper; 1 Tbsp ground cloves; 1 Tbsp celery seed; 2 lb. brown sugar; 1 qt white vinegar; 1/2 -1 Tbsp turmeric; 1 Tbsp mustard seed; 5 hot peppers, optional; 2 C water

11 ingredients

14 steps

Ingredients

1 peck cabbage heads, about 6
1 large dishpan green tomatoes
12 large bell pepper
1 Tbsp ground cloves
1 Tbsp celery seed
2 lb. brown sugar
1 qt white vinegar
1/2 -1 Tbsp turmeric
1 Tbsp mustard seed
5 hot peppers, optional
2 C water

Directions

1

Chop up cabbage.
2

(Can use food processor.)
3

Cook until tender. Add turmeric to desired color.
4

Grind up green tomatoes and pepper with sausage grinder, mix with cabbage, and squeeze out water.
5

In large stainless steel pot add vinegar, sugar & water.
6

Dissolve sugar.
7

Place spices in cheese cloth.
8

Secure tightly.
9

Place in pot.
10

Add cabbage mixture.
11

Cook about 30 minutes.
12

Pack in hot sterilized jars.
13

Seal.
14

This is very good as a side dish with hamburgers.