Pickled Carrots

Directions

1. 1
   Combine first 3 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves.
2. 2
   Add dill seed and remaining ingredients and bring to a boil over medium heat.
3. 3
   Cover.
4. 4
   Reduce heat and simmer 6 to 8 minutes.
5. 5
   Remove from heat and chill 8 hours.