Pickled Carrots

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots, peeled and cut into 3 x 1/4-inch strips
  • 1 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1 1/2 c. water
  • 1/4 c. whole mustard seed
  • 3 (1/2-inch) cinnamon sticks
  • 3 whole cloves

Directions

  1. 1
    Cook carrots, covered, about 15 minutes in a small amount of boiling salted water.
  2. 2
    Drain carrots and place in a glass or plastic container.
  3. 3
    Combine remaining ingredients in a saucepan and bring to a boil and simmer 20 minutes.
  4. 4
    Pour over carrots and toss well.
  5. 5
    Cover tightly and refrigerate.

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