Pickled Carrots

Directions

1. 1
   Cut carrots into 3-inch strips, then in quarters.
2. 2
   Cook in small amount of salted water for 5 minutes.
3. 3
   Drain.
4. 4
   Mix other ingredients and cook 10 minutes.
5. 5
   Cool.
6. 6
   Remove cinnamon stick and cloves.
7. 7
   Pour over cooled carrots.
8. 8
   Prepare at least 8 hours before eating.