Pickled Cauliflower

6 ingredients
4 steps

Ingredients

  • 2 cauliflowers, cut up
  • 1 pt. small onions
  • 3 medium red peppers
  • 1/2 pt. salt
  • 2 qt. vinegar
  • 4 Tbsp. mustard

Directions

  1. 1
    Dissolve salt in water enough to cover vegetables, and let stand overnight.
  2. 2
    In the morning, drain them.
  3. 3
    Heat vinegar with mustard until it boils.
  4. 4
    Add the vegetables and boil for about 15 minutes or until fork can be thrusted through cauliflower.

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