Bar None Cake

5 ingredients
3 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand milk
  • 1 small jar caramel topping
  • 1 medium Cool Whip
  • 3 Bar None candy bars

Directions

  1. 1
    Bake cake according to directions on box.
  2. 2
    While cake is hot, poke holes and pour Eagle Brand and caramel topping over the top. Let cool then top with Cool Whip.
  3. 3
    Sprinkle crumbled candy bars over top.

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