Pickled Cauliflower

Name: Pickled Cauliflower
Ingredients: 500 g cauliflower; 1 1/2 teaspoons black onion seeds (kalonji); 1 1/2 teaspoons mustard seeds (rai); 1 1/2 teaspoons fennel seeds (saunf); 3 red chilies; 1 teaspoon red chili powder; 1 teaspoon vinegar; 1 tablespoon salt; 1/2 cup water

9 ingredients

2 steps

Ingredients

500 g cauliflower
1 1/2 teaspoons black onion seeds (kalonji)
1 1/2 teaspoons mustard seeds (rai)
1 1/2 teaspoons fennel seeds (saunf)
3 red chilies
1 teaspoon red chili powder
1 teaspoon vinegar
1 tablespoon salt
1/2 cup water

Directions

1

Cut cauliflower into small pieces. Dry roast kalonji, rai, saunf and chilies. Add 1/2 cup water, boil, add cauliflower, red chili powder, vinegar and salt.
2

Stir fry and cook covered, stir occassionaly, sprinkle water in between.