Vegetable Salad

13 ingredients
4 steps

Ingredients

  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 can French-style green beans
  • 1 can whole kernel corn
  • 1 can English peas
  • 1 bell pepper, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 (2 oz.) jar pimento, chopped

Directions

  1. 1
    Bring the first 6 ingredients to a boil; let cool.
  2. 2
    Combine all the remaining ingredients in a large bowl.
  3. 3
    Pour cooled dressing over vegetables and mix well.
  4. 4
    Chill before serving.

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