Vegetable Salad
13 ingredients
4 steps
Ingredients
- 3/4 c. vinegar
- 1/2 c. oil
- 1 c. sugar
- 1 Tbsp. water
- 1 tsp. salt
- 1 tsp. pepper
- 1 can French-style green beans
- 1 can whole kernel corn
- 1 can English peas
- 1 bell pepper, chopped
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1 (2 oz.) jar pimento, chopped
Directions
-
1Bring the first 6 ingredients to a boil; let cool.
-
2Combine all the remaining ingredients in a large bowl.
-
3Pour cooled dressing over vegetables and mix well.
-
4Chill before serving.
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